Whee! We made it!

veggies-dec-2016Happy 2017!  It sounds like a science fiction story … aren’t we supposed to all have flying cars and inter-planetary holidays by now?  I’ve just gotten back from a holiday in BC where it is mild and rainy so while I am delighted to be back at work … actually getting to work through all this wind and cold and white stuff is a bit of a shock.

Naturally, my mind turns to thoughts of something warm and comforting to enjoy as a reward for yet more shoveling and I was surprised to notice that we have not yet featured one of our staple entrees …

RATATOUILLE

Sautee briefly

1 large red onion, sliced

1 bulb fennel, sliced

2 T minced garlic

¼ c olive oil

 Take off the heat and add …

6 cups canned whole tomatoes

Wash, cut into large, attractive chunks…

4 c zucchini

Toss with salt, pepper, extra virgin olive oil and 1 t oregano and roast in a 350° oven for 10 minutes

Do the same with …

4 c multi-coloured peppers – but roast for 15 minutes, stirring once

Do the same with…

up to 4 c eggplant – but roast for 30 minutes, stirring several times

Add all of the vegetables to the tomato pot along with

2 T puree of fresh basil (or 2 T dried)

2 T lemon juice or red wine vinegar

2 T sugar or honey

Salt, pepper and hot sauce to taste

Bring to a simmer and let simmer 5 minutes, stirring occasionally.

Serve over pasta or rice or with a good, crusty bread.

 

This will bring back memories of mid-summer and the vegetable bounty of those fleeting months.  Even mid-winter, our farmers have ways of making us happy though … look at the wonderful radishes they grew this year and passed on to us in December!

purple-radish

Don’t you now wish you had bought a CSA winter share?

Enjoy the nascent year … 2017 is going to be a great one!  Let’s be careful out there and take care of each other!  ❤

 

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