Molasses Cookies

 

photo by Kate Hendry

I love my job. It’s not “just a job” that I have to drag myself to each day. I love creating meals. I love that we emphasize simple, comforting, and healthy food at Loyola House. I love that we nourish and positively impact so many people with our creations from the kitchen.  There is a unique relationship between cook and guest, that is difficult for me to articulate, this is maybe draft number 7, but I will try. I put my passion, love, and prayers into the food I create for you. And you trust my skills as a cook and eat what I’ve created. We may never speak to each other, but a bond is created nevertheless. I care about you as a guest at Loyola House, whether you’re here for a season or an afternoon.

On the Ignatius Jesuit Centre property in Guelph, where Loyola House is located, there is also a Jesuit cemetery. Jesuits who die in this area are buried on the property. After the burial, friends and family come to Loyola House to sit and mourn or celebrate the life of their loved one, and we provide coffee and cookies. So often I want to offer a hug, but I am shy, and they are strangers, so instead I put the hug into the food and hope it translates.

And so, with that lengthy preamble, comes the news that there will be the funeral and then the burial for Jim Webb, previous Provincial of the Jesuits of English Canada, this afternoon. I did not know Jim well, but I am saddened by his death.

When I first heard he had died, my instinct was to bake. My favourite cookies are our Molasses Cookies. I don’t even have to try to imbue them with hugs. Comfort is released with every bite. It’s a wonderful dough that can be made ahead of time and left in the fridge until fresh cookies are desired. For a chewy texture, they only need 12 minutes in a 350 F oven. Eat them slowly to savour the orange flavour – they are excellent!

Molasses cookies

Beat together until smooth – continue beating at high speed until fluffy…

1 c brown sugar

¾ c butter or becel

½ c molasses

Stir in….

1 T lemon juice

2 t vanilla extract

Finely grated zest of 2 oranges

Sift together and stir in to wet ingredients…

2 ½ c whole wheat flour

2 ½ t baking soda

1 t each of cinnamon, nutmeg, cloves

2 t ginger

(1/2 t cardamom – optional)

¼ t salt

Let dough sit for at least half an hour so it is not sticky.  (If it is sticky, stir in a little more flour).  Roll into small balls and roll balls in coarse sugar.  These cookies are designed to rise and then fall, giving them their distinctive crinkled surface.

 

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About kateahendry

Kate Hendry loves writing and food. She is currently combining those passions by writing a cooking guide for people with depression. Download her free guide, Fight Depression with 8 No-Cook Food Habits at http://www.eatyourwaythroughdepression.com.

6 thoughts on “Molasses Cookies

  1. Lisa Calzonetti says:

    Beautiful Kate, just beautiful……makes me want to bake too!

  2. Lorraine Roy says:

    I made these today, in honour of Julia Child… they were wonderful. The first cookies I have baked in years! The orange zest is inspired! Thank you for posting your recipes.

  3. Virginia Varley says:

    I love your description of the meaning of baking for you. While I am gluten sensitive and can’t enjoy this particular recipe, I still watch for those recipes I will be able to use. Keep baking!!

    Virginia Varley

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